It has long been a policy of Biodynamic husbandry to keep cattle with horns. As well as the aesthetic value, the horns have an important function in the life of the cow.
Read MoreRecently we’ve seen a real surge in new customers and have also noticed that existing customers are coming much more frequently and seem to be doing the majority of their food shopping with us. These changes are rarely down to one thing, and I believe at the moment there are several reasons.
Read MoreThe milking parlour is like a bridge between the farm and the dairy. Connecting the pasture and the daily life of the herd to the bottling of milk, cheese and yoghurt making; the parlour is that transition point of receiving this gift from the land and from the cows.
Read MoreFor every bottle of cows’ milk there is a story of a cow and a calf.
Read MoreThis February, all the members of the Plaw Hatch management group took part in a 3-day Holistic Management Course. Holistic Management, like biodynamics, is about working with the whole farm organism and with, rather than against, ecosystem processes.
Read MoreMichael Moon has been working as a volunteer at Plaw Hatch Farm since 2009.
Read Moreis probably one of the most dusty, itchy, and sweaty jobs we do, as oats are an incredibly dusty grain. Yet the satisfaction of seeing a full trailer of homegrown oats to feed our pigs and chickens and give milking parlour snacks to our cows throughout the next year makes it totally worth it and we have a lot of fun doing it too!
Read MoreThe prolonged dry conditions and intense heat have had a significant effect on everyone at the farm.
Read MoreVisitors to the farm recently may have noticed that one of our cows only has one eye.
Read MoreChanges to the dairy herd can takes years to take effect. Herdsman, Robin, discusses the results of decisions made a number of years ago.
Read MoreWinston, our Sussex bull, will be 10 years old in August this year. During his time here he has sired nearly 200 calves, many of which have been raised here on the farm.
Read MoreOver the years, there have been a number of Danish Red cows in the herd. Robin and Maya intend to increase the numbers of these lovely animals.
Read MoreWith the autumn calving almost finished, newly calved cows are coming back into the milking herd.
Read MoreWe are currently raising three calves in the pen by the cow yard. They receive fresh warm milk twice daily and they are always excited to see the milk bucket arrive. The group consists of one dairy heifer (future milking cow) and male/female twins.
Read MoreAlthough there are two main calving groups for spring and autumn, having a few cows calving between these periods can help to maintain milk supplies at an adequate level.
Read MoreOn Wednesday 8th September, Plaw Hatch hosted the RMPA AGM for members to learn about all things milk.
Read MoreCows don’t only naturally eat grass, they’ll often snack on hedges, trees and other shrubs that they can get to as well.
Read MoreBull calves are a contentious issue in the dairy industry. Herdsman, Robin Hall, explains how keeping dual purpose breeds gives value to these animals’ lives.
Read MoreWe are increasingly talk about the weather becoming unpredictable, but Robin wonders if it always has been.
Read MoreWith the grazing season well underway, milk production is picking up.
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What we’re doing for our cows and customers.