GingerElla, our Oxford Sandy and Black (OSB) sow, farrowed a week earlier than her due date this month on the full moon.
Read Moreis probably one of the most dusty, itchy, and sweaty jobs we do, as oats are an incredibly dusty grain. Yet the satisfaction of seeing a full trailer of homegrown oats to feed our pigs and chickens and give milking parlour snacks to our cows throughout the next year makes it totally worth it and we have a lot of fun doing it too!
Read MoreThe heat of summer means the Plaw Hatch pigs are spending time rooting and wallowing in mud and shade. Rosie and Vinny are in the garden, which means plenty of fresh greens too.
Read MoreOur garden apprentice, Mandie, gives an insight into what life is like living, working, and learning on the farm.
Read MorePork and chicken are expensive meats for a farm to produce as they need to buy in feed. Perhaps we should focus on what grows best on grass, beef and lamb.
Read MoreOur farm apprentice, Louisa, gives an insight into the management of the pigs this year, which are predominantly under her care.
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What we’re doing for our cows and customers.