On Sunday 11th of April the milking cows were finally turned out to graze after living in the big barn for the winter.
Read MoreRobin and Maya went on an AI course recently which means they can now carry out this important work in-house.
Read MoreThe story of how raw milk became a novel product reveals much about the evolution of our food systems. Robin Hall, Herdsman, tells the story of how processed milk came about. However, the advances in science of the 20th and 21st Centuries and rigorous hygiene and testing mean that raw milk is safe and arguably more nutritious than it’s processed counterpart.
Read MoreWhen we think of seasonal produce we tend to think of tomatoes, rather than milk. However, the amount of milk a cow produces is very dependent on the food they are eating; this is especially true for our Meuse-Rhine-Issel cows.
Read MoreHerdsman, Robin, reflects on last year and the upcoming developments for the herd breeding programme.
Read MoreMRI cows are unusual breed to find here, in the UK. Robin Hall, Herdsman at Plaw Hatch Farm, explains why the choice of this dual-purpose sturdy breed suits the land and needs of Plaw Hatch.
Read MoreGrooming is universally recognised as a bonding experience. As well as seeing to personal hygiene, it helps to establish relationships between animals.
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What we’re doing for our cows and customers.